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Korean Red Ginseng 150g


Korean Red Ginseng - contains 150g of Ginseng root.
Steam the Ginseng softly and slice it, put it into the China cup with cover adding 150ml of water, add ginger if needed.
Then put Korean Red Ginseng into the pot, steam it for 2 to 3 hours. Take 10-15g of Ginseng each time. Or can be cooked with all kinds of meat in soup.
Produced by Hanjing Shenrong.

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