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Mu Xiang Shun Qi Wan (Tongrentang)


Mu Xiang Shun Qi Wan is used for circulation of Qi energy, spleen invirogation. It helps to improve both digestion and appetite.
Mu Xiang Shun Qi Wan is not recommended for people with dry cough or stomach ulcers as well as during pregnancy.

Stagnant Qi, Liver Qi Stagnation, Delay (stagnation) of food in the Stomach, Stagnation Qi Stomach

Chest tightness, Abdominal pain, Abdominal pain, Epigastric pain, Nausea, Sour regurgitation, Belching, Vomiting, Digestive disorder, Poor appetite, Digestive disorders due to cold food, Flatulence, Constipation, Diarrhea, White coating on tongue, Greasy plaque on the tongue, Slippery pulse (Hua)

Pharmacological properties and indications for use
Action in terms of TCM. Removes stagnation of food in the Stomach. Eliminates stagnation of Qi in the Stomach and Liver, normalizing its movement. Drains the damp. Strengthens the Spleen and Stomach. Used for the accumulation and stagnation of food and dampness inside due to the weakness of the Spleen and Stomach.

Mu Xiang Shun Qi Wan Pharmachologic effect
Bacteriostatic, hepatoprotective, immunostimulating. Regulates the secretion of gastric juice.

Mu Xiang Shun Qi Wan Clinical indications
Chronic gastritis with food stagnation, chronic enteritis, early stage of liver cirrhosis, hepato- and splenomegaly, as a concomitant for infectious hepatitis.

Dosage: Take 6-9g at a time with warm water before taking meals, 2-3 times a day.
Contains 6g * 12 sachets.

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  • Manufactured by: Tongrentang

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